This recipe is fantastic. I used a thinner pork chop cut and only marinated the chops for 1.5 - 2.0 hours. I substituted rice wine vinegar and used maple smoke mesquite spice. I grilled them only 4 minutes--using the method the internet recommended. Grill on high 1 minute with lid down; turn 45 degrees, lid down for another minute. Then turn chops and repeat. Chops were succulent and juicy with a lot of flavor. This is the best recipe for pork chops I've ever had.
This recipe is fantastic. I used a thinner pork chop cut and only marinated the chops for 1.5 - 2.0 hours. I substituted rice wine vinegar and used maple smoke mesquite spice. I grilled them only 4 minutes--using the method the internet recommended. Grill on high 1 minute with lid down; turn 45 degrees, lid down for another minute. Then turn chops and repeat. Chops were succulent and juicy with a lot of flavor. This is the best recipe for pork chops I've ever had.
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