just used hamburger and added a sweet tea marinade that I found online for smoked pork jerky. threw in the dehydrator for 3 hours, flipped on other side for 3 hours. turned out pretty good. just wanted to make sure I could use hamburger.
I made this recipe with canned corn. During covid 19 quarantine, gotta use what you got. used a dash of chili powder because I can't do spicy, mixed everything like a casserole and baked at 355* for 40mins. omg! Served with sloppy Joes on homemade bread.
Helpful (0)
Wendi Garland Hengsteler
reviewed
Marsha Crom’s
Apple Slab Pie.
01/27/2020
I used premade crust & apple pie filling but made the topping and baked. I don't normally like Apple pie but I'll definitely make this again same way. It did not last a day. Thank you for sharing.
just used hamburger and added a sweet tea marinade that I found online for smoked pork jerky. threw in the dehydrator for 3 hours, flipped on other side for 3 hours. turned out pretty good. just wanted to make sure I could use hamburger.
I made this recipe with canned corn. During covid 19 quarantine, gotta use what you got. used a dash of chili powder because I can't do spicy, mixed everything like a casserole and baked at 355* for 40mins. omg! Served with sloppy Joes on homemade bread.
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