I baked mine in the oven for an hour on a broiler pan. It’s not as pungent as the flavors I remember from living upstate, but this is at least a great start. I will try it on the grill and see if that or a longer marinade time make a difference.
Quarantine cooking! I had a bunch of kale about to spoil, a freezer burned bag of spinach, dried onion, and stale crackers and cereal. I defrosted the spinach for 7 minutes in a 9x9 pan, drained it in a sieve over the pan, then nuked the dried onion in the spinach juice (which it absorbed fully). Into the food processor went stale saltine crackers, stale goldfish crackers, and stale Kix cereal. I added an extra egg since I probably had 3 cups of dried crumbs. These are divine and an amazing way to use up ingredients others might toss.
I baked mine in the oven for an hour on a broiler pan. It’s not as pungent as the flavors I remember from living upstate, but this is at least a great start. I will try it on the grill and see if that or a longer marinade time make a difference.
Quarantine cooking! I had a bunch of kale about to spoil, a freezer burned bag of spinach, dried onion, and stale crackers and cereal. I defrosted the spinach for 7 minutes in a 9x9 pan, drained it in a sieve over the pan, then nuked the dried onion in the spinach juice (which it absorbed fully). Into the food processor went stale saltine crackers, stale goldfish crackers, and stale Kix cereal. I added an extra egg since I probably had 3 cups of dried crumbs. These are divine and an amazing way to use up ingredients others might toss.
Quarantine cooking! I didn’t have orange juice and didn’t want to risk a trip to the store, so I took 3 cutie oranges without the peel, took as many seeds out as I could see, then blended them and threw the whole thing in pulp and all.
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