Laura Greve 1 Review Links recent activity Laura Greve reviewed Arlene Hansberger’s Egg Free Chocolate Chip Pumpkin Cookies Recipe. 10/30/2014 Subbed a lot of things as the baking supplies were getting low... Used about 3/4 cup sugar and made up the rest with maple syrup (1:1 sub); used mostly coconut oil mixed with palm oil (less than 1/2 palm); upped the pumpkin to a full pound by weight; and chopped up some chocolate pumpkin seed bark to mix with the chocolate chips. They are puffy cake-like cookies (I imagine if you'd like them chewier, reduce the baking soda by half and take out a few TBS of flour), but they smell great and my allergy child wholeheartedly approves! Helpful (0) Ratings & Reviews 1 Egg Free Chocolate Chip Pumpkin Cookies 10/30/2014 Subbed a lot of things as the baking supplies were getting low... Used about 3/4 cup sugar and made up the rest with maple syrup (1:1 sub); used mostly coconut oil mixed with palm oil (less than 1/2 palm); upped the pumpkin to a full pound by weight; and chopped up some chocolate pumpkin seed bark to mix with the chocolate chips. They are puffy cake-like cookies (I imagine if you'd like them chewier, reduce the baking soda by half and take out a few TBS of flour), but they smell great and my allergy child wholeheartedly approves! Helpful (0)