Vstreet

Bacon cooked evenly & exactly to my preference after adding about 5 minutes

Turned a usually bland "Smoky Sweet" ham taste great, like one well cured in brown sugar, with a hint of heat. Trying it on a pork loin roast next.

This Mac & Cheese dish will DEFINITELY be on my table again! The rich flavor of the fresh grated Asiago and the sharp element of the fresh grated New York Sharp Chedar (couldn't find Vermont Sharp) came together perfectly! Add in carmalized onion and BACON!! How could it be anything but GREAT!

I used a few recommendations from other reviewers, I used brown sugar instead of white, I doubled the pecans for the cake (almost, used about 1 3/4cups) I doubled the crust to use half as a topping & I made the Sour Cream/Powdered Sugar/Vanilla mix for a frosting under the "crust" topping. I wrapped the springform pan with foil and placed in a water bath (first time to use a water bath. I had to Google the instructions) The cake turned out EXCELLENT and was a big hit with the family! Even my sister who is not a cheesecake fan loved it!

I made this cake with 2 changes. I don't care for the slight lemon flavor in a pound cake so I excluded the Lemon Extract and doubled the Vanilla. I also substituted Whole Wheat Pastry flour for AP flour. The cake turned out just as I'd hoped, dence & very flavorful. Went great under fresh strawberries w/whipped cream but was also excellent straight up with a cup of coffee.