I made it exactly as written, using fresh lemon and parsley and wild-caught tuna. It was utterly boring, sorry to say. Thanks for sharing though.

Good recipe! Used Mayo!

Great as is. I did add a little feta and served with humus and celery. My husband actually ate this and liked it!!!!

I also added finely chopped green peppers.

Very, very good. My husband and I were recently told to eat heart healthy. I'm a nut for Mayo based tuna salad. I did not expect to like this so much. It's very tasty and I will not be going back to Mayo. Thanks for the recipe.

Sounds good. The picture seems to include garbanzo beans which should be a healthy addition providing a soft crunch. Pumpkin or sunflower seeds are another addition that would add different textures and flavors

This is so light and refreshing. Never will I use mayo again!

Truly loved it. I added some olive oil but I always do add more oil, butter- whatever. And also a little onion and garlic powder. It really needed nothing. I keep thinking I'm not sure about it- probably tested about a cup so far... can hardly keep my face out of it.... very nice thank you!