I thought this recipe was amazing. Although it probably should be classified as more of a cobbler. Its definitely best right out of the oven! I made 1 change though, and that was I sprinkled more along the lines of 1/2 cup of sugar and just a little nutmeg on top. I also put the sugar mixture on the blueberries itself before the batter and it turned out really good!
I thought this recipe was amazing. Although it probably should be classified as more of a cobbler. Its definitely best right out of the oven! I made 1 change though, and that was I sprinkled more along the lines of 1/2 cup of sugar and just a little nutmeg on top. I also put the sugar mixture on the blueberries itself before the batter and it turned out really good!
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