Paul Kasiola

The recipe is good but I felt it was missing something. It was a great for my first time making lo mein. Might try it again and add some sesame oil.

Made and enjoyed it. It was fun. 2 changes I made was I did not make it in tins so I did not use the ketchup and brown sugar. I also used panko instead of crackers. It came out great and shared it with the family and they got a good laugh out of it but also enjoyed it. With make it again.

Very tasty and not too hard to make. I will make it again

This was a very flavorful soup. I enjoyed the ingredients and the taste a texture of it completely. Not a soup person but the ingredients were things I like. It was just smokey and spicy enough for my taste. It was extremely easy to make.

Family enjoyed it. I have only made swordfish once before and was looking to expand my fish options. It was simple a easy to make. I used three swordfish steaks because there was three people eating.Let it set in the marinade for almost 2 hours but it still came out good. I like the mix of the seafood with the ginger and mango. Served it with mashed potatoes and carrots. There were no leftovers.