Zoe Mobley 7 Reviews Links recent activity Zoe Mobley reviewed Sherry’s Chicken Noodle Soup. 01/01/2016 Amazing! This recipe is so good and doesn't take very long to make at all! I always use the rotisserie chickens you can buy at the store, just remember if you do that, don't add any salt or bouillon! Helpful (0) Zoe Mobley reviewed Dana’s Butter Flaky Pie Crust. 01/01/2016 Perfect! This is my go-to crust for anything I make. Helpful (0) Zoe Mobley reviewed Kiele Briscoe’s Marshmallow Fondant Recipe. 01/01/2016 Very good recipe! DO NOT be shy with how much confectioners sugar you beat/knead in. Helpful (0) Zoe Mobley reviewed dsrinivasan’s Easiest, Most Delicious Meringue Buttercream Recipe. 01/01/2016 This recipe tastes kind of Luke you're liking sweet butter if you follow the instructions exactly. What I do is add a few cups of confectioners sugar and it becomes my favorite frosting! Helpful (0) Zoe Mobley reviewed shirleyo’s Marble Swirl Pound Cake Recipe. 01/01/2016 I made this cake for my uncle's birthday. It's good and very moist. I made two 10" rounds and two 5" rounds and I barely had enough batter after doubling it. I would highly recommend! It tastes really good, looked really professional and was super easy. Helpful (0) Zoe Mobley reviewed Karen Gaudette Brewer’s Whipped Coconut Cream (Vegan Whipped Cream) Recipe. 12/12/2015 This recipe is perfect! I made it and used it for a birthday cake for my vegan friend. She loved it! It tastes soooo good! A few warnings though: You can't really pipe with it, you'll need to decorate the cake another way. And definitely DO NOT refrigerate the frosted cake over night! It cracks VERY bad. one picture is of the cracks another where I made more frosting and redecorated. Helpful (0) Ratings & Reviews 7 see all Chicken Noodle Soup 01/01/2016 Amazing! This recipe is so good and doesn't take very long to make at all! I always use the rotisserie chickens you can buy at the store, just remember if you do that, don't add any salt or bouillon! Helpful (0) Butter Flaky Pie Crust 01/01/2016 Perfect! This is my go-to crust for anything I make. Helpful (0) Marshmallow Fondant 01/01/2016 Very good recipe! DO NOT be shy with how much confectioners sugar you beat/knead in. Helpful (0) Easiest, Most Delicious Meringue Buttercream 01/01/2016 This recipe tastes kind of Luke you're liking sweet butter if you follow the instructions exactly. What I do is add a few cups of confectioners sugar and it becomes my favorite frosting! Helpful (0) Marble Swirl Pound Cake 01/01/2016 I made this cake for my uncle's birthday. It's good and very moist. I made two 10" rounds and two 5" rounds and I barely had enough batter after doubling it. I would highly recommend! It tastes really good, looked really professional and was super easy. Helpful (1) Whipped Coconut Cream (Vegan Whipped Cream) 12/12/2015 This recipe is perfect! I made it and used it for a birthday cake for my vegan friend. She loved it! It tastes soooo good! A few warnings though: You can't really pipe with it, you'll need to decorate the cake another way. And definitely DO NOT refrigerate the frosted cake over night! It cracks VERY bad. one picture is of the cracks another where I made more frosting and redecorated. Helpful (6)