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lingwallicious

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lingwallicious reviewed Amy A’s Sacher Torte Recipe. 02/15/2015
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For Valentines Day, I purchased a set of aluminum foil pans (2) and divided the batter between the two (thus eliminating the step of cutting the single cake into top and bottom halves). I reduced the baking time accordingly (about 30-minutes). I also lined the pans (bottoms and sides) with non-stick aluminum foil. The cakes came out great, no sticking to the foil at all! I used Hershey Special Dark chocolate chips (my favorite) and the results ...DELICIOUS!!! Reminiscent of the Sachertorte my Mom & I so enjoyed at Hansel & Gretel's in Vail once upon a time.....??
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