Meechy

LOVED this recipe!!!! It was absolutely delicious and everyone who ate it was crazy over it. I took the advice of the reviewers and used 4 mild Italian sausage and 1/2 lb ground beef. I used Classico garlic and onion for sauce and used much more basil and parsley. The white sauce was terrific. I was afraid to try it but it really makes the dish. I used 2 chicken bouillon cubes for this. I also added a bit of Parmesan cheese to the mixture as another reviewer did. The shells were not hard to stuff at all with the zip lock method. I will definitely be making this regularly.

This was good... I loved the blueberries which I added in frozen. It was pretty dense cake and if it were more moist I would have gave it 5 stars.

Very easy, delicious and moist. I used cherry chip mix and vanilla pudding. I am looking forward to trying other combinations!

This was very good and I love how healthy the dish is.. But I felt like it needed something. Maybe the right herbs would put this dish to perfection. I would like to try it again with a different ravioli.