squirrel

This recipe is amazing!! Quite honestly, I was looking for a quick bread option for a spaghetti dinner because I’d forgotten to plan ahead, and wasn’t expecting too much since this wasn’t a yeast dough. I thought they would be biscuit like which wasn’t my preference with spaghetti, but you can’t be picky when you’ve failed to plan 😋. I made them and they looked beautiful, my husband (who made a 24 hour French baguette for our last spaghetti night—he knows bread) took one and declared it the best garlic knot he’d ever had! He couldn’t believe it when I told him the ingredients! They taste like real bread with buttery, garlicky goodness! I was careful not to knead too much (5-7 minutes of kneading) and not to add too much extra flour so they wouldn’t be too stiff. I sprinkled Parmesan on top as suggested—absolutely delicious!! Thank you! (My photo only shows 7 because my husband already ate one 😂).

Been looking for a good sauce recipe and excited to have found this! Per another review I halved the water and added 1/2 tsp. of sugar. I didn’t include the rosemary and used fresh basil instead of dried. Because I love amounts when something says “salt and pepper to taste” I used 1/4 tsp. Pepper and 3/8 tsp. Salt.

Delicious! My husband and I loved this! I followed the suggestion in one review to blend all ingredients except the oil until smooth and then add the oil and blend lightly to combine. Kept all ingredients as written. We'll keep using this - thank you!

Delicious! It was very easy and my husband loved it! I followed the suggestion in the reviews to cook the curry powder in the oil for five minutes and then cook the onions until translucent. I added the garlic toward the end of cooking the onions so it wouldn't burn. Other than that I followed the recipe almost exactly except for 2 tablespoons instead of 3 of sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper and then I simmered for ~2 hours. Next time I think I may add a little red pepper for extra zing, but it is great just how it is!