Stevie

A delicious recipe! I only decreased the sugar by a bit and it turned out perfect!!

This is a great recipe! I made it today for Christmas Eve and my partner loved it! I followed the instruction almost exactly, except I added walnuts and raisins, and I replaced the sour cream with yogurt. I'll definitely be using this recipe again! Yum!

I really enjoyed this recipe and was a little nervous going into it considering how many people had a bad experience. That being said, mine turned out great and I followed the recipe exactly. The only thing I did differently was instead of using a 9x13 pan I used a medium sized bundt pan. This is my goto recipe for potlucks and holidays, and now my partner requests this cake at least once a month! I also used delicious dark chocolate my husband brought back from England. I would suggest giving this a try! I always add a touch of cinnamon!

I'm living in Brazil right now and plantains are not a huge part of Brazilian cuisine like it is in other Latin American countries. Folks down this way are more likely to use yucca as a side with rice/beans. I decided to switch it up recently and now I'm on a huge plantain kick. What a nice and easy switch to go with rice and beans. Also tasty with a side of homemade aioli. Mm!

Probably my second review, but I wanted to say this recipe is great for apple bread too!!! Mmmm mmmm :-)