livewire

Chilling all the ingredients and utensils shortened the mixing with an electric mixer to about 3-4 minutes start to finish. I was expecting six minutes and almost created butter.

Adjusted the marinade to use Balsamic Vinegar rather than white vinegar, added a pinch of Rosemary and an 1/8 t. lemon pepper. The three changes enhanced the flavor; made it more Italian.

Easiest recipe yet; and almost no utensils to clean up in the kitchen. Served with fresh cherries.Well received.

It was so easy, and so-o-o good! Baking the perch fillets swaddled in cracker crumbs and parmesan flakes with a touch of basil, oregano, and a hint of garlic powder was so easy—and inspired. The only adjustment I made was trading water crackers for saltines. The half teaspoon of salt was sufficient.

Not only the best meatloaf I've made so far in my short cooking career, but one of the easiest to achieve. The only change I made was adding a teaspoon of Maple Syrup to the glaze; evened it out with a brush. So yummy! My wife was thrilled, and I'm so glad I made it.

Much better than we expected. We prepared 1/3 of a bunch of green beans each of the last three nights. This recipe was the third—and the best. The first night I heated the green beans in the microwave in a dish with salt and butter and cooked them 3 minutes. So so. Last night I cooked them with salt, pepper and butter for 7 minutes a steamer in a pan on the stove .They were good. Tonight I followed the Sautéed Green Beans recipe, we served them with the Best Meatloaf recipé, and they tasted outstanding to both of us.