Summer Chicken Salad

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So refreshing and filling on a hot summer day. Fill a pita or croissant or just place on crisp lettuce leaves. I serve with a nice fruit salad. Enjoy!

Submitted by terriyaki2
Published on July 10, 2010
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
1 mins
Servings:
3
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Ingredients

  • 2 large chicken thighs sauteed in olive oil until cooked through

  • 1/2 cup seedless red grapes, cut in half

  • 3 tablespoons finely choopped red or green onion

  • 1/4 cup finely chopped celery

  • 3 tablespoons dried cranberries

  • 2 tablespoons golden raisins

  • 2 tablespoons minced parsley

  • 1/2 cup mayonaise

  • 2 tablespoons sliced almonds or sunflowers seeds

  • Sprouts or lettuce

Directions

  1. Cook the chicken thighs, cool and chop into very small pieces.

  2. In a large bowl, combine chicken, grapes, onion, celery, cranberries, raisins and mayonaise. Stir until well combined. Cover and chill for at least one hour.

  3. Add nuts to the chicken mixture and serve on your choice of breads with sprouts or lettuce..

Cook’s Note

  • Can substitute chicken breast for the thighs.