Lorrea Simmons
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Lorrea Simmons
reviewed
Wilma Scott’s
Crab-Stuffed Mushrooms Recipe.
This was really easy to make. I used 1/2 tsp of herbs de Provence since that was what I had instead of the thyme, organo, and savory. I baked mine for about 18 minutes because after 15, the filling still looked wet. Delicious!!
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Crab-Stuffed Mushrooms
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This was really easy to make. I used 1/2 tsp of herbs de Provence since that was what I had instead of the thyme, organo, and savory. I baked mine for about 18 minutes because after 15, the filling still looked wet. Delicious!!
Helpful (1)