Joan

Easy to make, tastes yummy

Followed exactly, very moist yummy rolls!

Wonderful. A taste between hot and cooled glazed doughnuts: they tasted sweeter when cooled. Glaze is awesome I got about 20 doughnuts.

Very nice cornbread. Easily browns so I had to cover after 10 minutes with foil. I also had to slice off dark brownburned looking ends . Otherwise it was moist and tender. But I like some of my other cornbreads made with buttermilk a bit better.

Great cheesecake. I baked in an 8 inch springform pan for more height. Only other changes: . Used chocolate cookie crumbs to dust buttered pan. It baked in 90 minutes at 325F, Then chilled I made my ownsoft spreadable ganache which firmed with chilling ( heavy cream, semi sweet chocolate chips, vanilla ) to cover the entire cake. This a very rich dense but creamy chocolate lovers heaven. Although it had some cracks on top, it melded together when cooled plus the ganache would cover any imperfections. We served it with a cherry sauce on the side. Not overly sweet but absolutely not bitter, just a rich, rich intensely chocolate cheesecake