htc

Perfect texture. Ended up cranking up heat to 375 on my oven for the last five minutes. Will make again.

This was a great little loaf. I omitted the powdered egg because I don’t have it on hand. Used my bread machine to mix and rise the dough. Cooked it in a loaf pan on 350 for about 30 minutes. Internal temp got up to 205. Will definitely use this recipe again since we have a small family and homemade bread tends to go stale faster, it’s nice to have just a small loaf.

Turned out great. Only thing I did differently was I let it rise overnight since I started the batter late and didn’t want to stay up. Cooking tip, i used a coal as well as a standard frying pan Both cast iron. But the frying pan cooked much nicer I start using the comal. I think that the comal is thinner so they browned way too fast and got a little burnt. So much better than store bought.

Halved the recipe since I have a small family. Also added the chunky sanding sugar on top for a little crunchy sugar.