reidsdad

This is such a great, simple recipe! You don’t need a box of mix. Perfect consistency, excellent rise, browned beautifully. I only had a cup of buttermilk left, but added another cup of 1%. Next batch will be true to the recipe. Loved it!

Almost effortless, and soooo delicious (I did add 1/2 tsp of salt and skipped the panko). The pork was melt away tender. I made a little gravy with some chicken broth, and served it over the meat and some mashed potatoes. Easy dinner that’s on the repeat menu next time I see pork tenderloin on sale.

My mom’s was probably cheaper! We loved this recipe. I did add some chili beans, but the Italian seasoning kicked this way up to another level.

Outstanding! My first time making this dish, and went ahead without bread crumbs. The proportions in this recipe are spot on.

Simply fantastic. I do vary slightly, using filtered bacon fat instead of lard.

Like others here, I made some changes, but this was done faster — and we enjoyed it more — than the old recipe I used to use. I used a 28 oz can of diced tomatoes and green chilies, added a can of seasoned black beans, and seasoned the pork chops with chili powder and “Pork Seasoning” (one of those seasoned salt blends).