Erin Rasmussen
recent activity
SavvyRoll9525
marked
Erin Rasmussen’s
Squash Cinnamon Rolls
review helpful.
GrittyPecan6526
marked
Erin Rasmussen’s
Squash Cinnamon Rolls
review helpful.
Erin Rasmussen
reviewed
Callinectes Sapidus’s
Tuscan Chard and Cannellini Bean Soup.
I might have liked it better if I didn't use the bacon or cooked the bacon first and then chopped it up for the soup. The bacon stayed really chewy and that just grossed me out. Probably won't make it again.
Helpful (0)
Erin Rasmussen
reviewed
SWOOTTEN’s
Eggplant Supper Soup Recipe.
Delicious! I'm not a fan of eggplant and I received one in my weekly farm basket. I was convince that I wouldn't like this recipe and I would end up giving it away to the neighbors, but much to my surprise it was delicious. I did remove the skin from the eggplant and I added a little more spice to turn up the heat. I will make again if I ever end up with an eggplant that needs cooked.
Helpful (0)
Erin Rasmussen
reviewed
EATMORCHIKIN’s
Spinach and Mushroom Quiche with Shiitake Mushrooms Recipe.
Make sure you use a deep dish pie crust or you will have extra egg mixture. I ended up throwing out the pie crust and putting the egg mixture over crescent roll dough in an 8x8 baking dish.
Helpful (0)
Erin Rasmussen
reviewed
Betty’s
Squash Cinnamon Rolls.
Very good. There is an error in the recipe, though. It calls for 1 (3 oz) package of cream cheese and it should be 8 oz. Almost too much frosting...and I love frosting! Next time I make it I'll make smaller rolls and use 1/2 the frosting. Great way to use squash!
Helpful (2)
Ratings & Reviews
5
Tuscan Chard and Cannellini Bean Soup
I might have liked it better if I didn't use the bacon or cooked the bacon first and then chopped it up for the soup. The bacon stayed really chewy and that just grossed me out. Probably won't make it again.
Helpful (0)
Eggplant Supper Soup
Delicious! I'm not a fan of eggplant and I received one in my weekly farm basket. I was convince that I wouldn't like this recipe and I would end up giving it away to the neighbors, but much to my surprise it was delicious. I did remove the skin from the eggplant and I added a little more spice to turn up the heat. I will make again if I ever end up with an eggplant that needs cooked.
Helpful (0)
Spinach and Mushroom Quiche with Shiitake Mushrooms
Make sure you use a deep dish pie crust or you will have extra egg mixture. I ended up throwing out the pie crust and putting the egg mixture over crescent roll dough in an 8x8 baking dish.
Helpful (0)
Squash Cinnamon Rolls
Very good. There is an error in the recipe, though. It calls for 1 (3 oz) package of cream cheese and it should be 8 oz. Almost too much frosting...and I love frosting! Next time I make it I'll make smaller rolls and use 1/2 the frosting. Great way to use squash!
Helpful (4)
Winter Squash Rolls
Very good. I will make it again. However, I will make smaller rolls. Splitting the dough into 12 made gigantic rolls! Maybe I let the dough rise too much.
Helpful (0)