Jared Healy

I subbed butter in for the vegetable oil, dropped in little candied ginger bits, and baked for 50 minutes. It’s incredible!

Absolutely love this recipe!

I love this recipe. Extremely flavorful and tender.

I made slight modifications and it was wonderful but I will slightly further modify it next time I make it. Instead of peanut oil I used sesame seed oil, Worcestershire sauce instead of fish sauce, serrano chilies instead of Thai chilies, and added snow peas. I only used six chilies instead of twelve but next time I will use all twelve. I added a little cayenne to add some more heat. And the last thing that I will change next time is the amount of soy and Worcestershire sauce because I would like more sauce to be able to spoon it over my rice.

Extremely moist with a perfect amount of sweet. I can't wait to make this again.