Grace Velez
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Grace Velez’s
Puerto Rican Breakfast Custard
review helpful.
Grace Velez
reviewed
Lu’s
Puerto Rican Breakfast Custard.
This recipe was great but it doesn't take very long for the maizena to thicken, so I'll say stir it for around 15 minutes instead of 25 to 30.. that's too long
Helpful (1)
Grace Velez
reviewed
John Endresen’s
Avocado Salad.
Easy to make! Just chop, chop, chop and mix!
Helpful (0)
Grace Velez
reviewed
SADIEQQ’s
Baked Penne with Italian Sausage.
Super easy and delicious if you follow the instructions from A-Z! Thank you so much for sharing this recipe!
Helpful (0)
Grace Velez
reviewed
Holly’s
Chocolate Cake in a Jar Recipe.
Thank you very much for this recipe! I followed the instructions to the letter and had absolutely no overflows! It was just perfect!
Helpful (0)
Ratings & Reviews
4
Puerto Rican Breakfast Custard
![https://public-assets.meredithcorp.io/cc6010a3183d1620d7475ee866f813f3/1677963639481IMG-20230304-WA0011.jpeg]()
This recipe was great but it doesn't take very long for the maizena to thicken, so I'll say stir it for around 15 minutes instead of 25 to 30.. that's too long
Helpful (1)
Avocado Salad
![https://public-assets-ucg.meredithcorp.io/d5a338fe024322e509ee415e1d097fe1/5454256.jpg]()
Easy to make! Just chop, chop, chop and mix!
Helpful (1)
Baked Penne with Italian Sausage
Super easy and delicious if you follow the instructions from A-Z! Thank you so much for sharing this recipe!
Helpful (0)
Chocolate Cake in a Jar
![https://images.media-allrecipes.com/userphotos/3089901.jpg]()
Thank you very much for this recipe! I followed the instructions to the letter and had absolutely no overflows! It was just perfect!
Helpful (0)