Lani Rhodes 1 Recipe 5 Reviews Links recent activity Allrecipes Member marked Lani Rhodes’s Candied Kielbasa review helpful. 02/16/2022 Lani Rhodes reviewed BUCHKO’s Candied Kielbasa. 01/22/2012 i would give this 5 stars except for 1 tweak: definitely start w/ half the brown sugar and add more to taste. it's very sweet. i also used the skillet method to render some of the fat. this makes a great game day recipe. so simple and easy. Helpful (1) Lani Rhodes reviewed trishwa77’s Garbage Plate Sauce. 01/21/2012 My husband, a Rochester native, introduced me to the garbage plate sauce. I haven't had a garbage plate yet, but I love this sauce smothered on eggs and Zweigle white hots (another Rochester delicacy) or any hot dog. This recipe looks, smells, and tastes like the original from what I can tell. I suppose I'd have to eat them side by side to know for sure. It's so easy - barely any prep - and freezes well, too! The only thing I did differently is used less water than called for in the recipe. I didn't pour it all in at once, adding 1/2 cup at a time until I reached the consistency I like. It's yummy! Helpful (0) Lani Rhodes reviewed MERRI C’s Slow Cooker London Broil. 03/19/2011 i sooo wanted to like it after reading the raving reviews and because i was hoping to add another easy crockpot recipe to my repertoire, but i agree w/ the other negative reviews: 1) wrong cut of meat. it was tender but dry. perhaps a well-marbelized chuck would be better. lean cuts like london broil are better cooked fast on high heat, like on the grill. 2) gravy was waaay too salty. i do like the individual soups used, but the combination was terrible. sorry. Helpful (0) Lani Rhodes reviewed STARFLOWER’s Maple Salmon. 02/07/2011 This has been a staple in my menu for 3 yrs now, so I figured I ought to review it. My 2 year old daughter and her friend love this "pink chicken" recipe! That a couple of 2 year olds scarf this up without breathing between bites says a lot. I have also tried it w/ minced ginger instead of garlic and it's just as good. I have also baked it w/ a little coating of the marinade on the bottom of the pan to make a little sauce for serving. Thank you for a wonderful and super simple recipe! Helpful (0) Personal Recipes 1 Vietnamese Porkchops Ratings & Reviews 5 Grilled Pineapple Slices 03/15/2012 Helpful (0) Candied Kielbasa 01/22/2012 i would give this 5 stars except for 1 tweak: definitely start w/ half the brown sugar and add more to taste. it's very sweet. i also used the skillet method to render some of the fat. this makes a great game day recipe. so simple and easy. Helpful (4) Garbage Plate Sauce 01/21/2012 My husband, a Rochester native, introduced me to the garbage plate sauce. I haven't had a garbage plate yet, but I love this sauce smothered on eggs and Zweigle white hots (another Rochester delicacy) or any hot dog. This recipe looks, smells, and tastes like the original from what I can tell. I suppose I'd have to eat them side by side to know for sure. It's so easy - barely any prep - and freezes well, too! The only thing I did differently is used less water than called for in the recipe. I didn't pour it all in at once, adding 1/2 cup at a time until I reached the consistency I like. It's yummy! Helpful (9) Slow Cooker London Broil 03/19/2011 i sooo wanted to like it after reading the raving reviews and because i was hoping to add another easy crockpot recipe to my repertoire, but i agree w/ the other negative reviews: 1) wrong cut of meat. it was tender but dry. perhaps a well-marbelized chuck would be better. lean cuts like london broil are better cooked fast on high heat, like on the grill. 2) gravy was waaay too salty. i do like the individual soups used, but the combination was terrible. sorry. Helpful (3) Maple Salmon 02/07/2011 This has been a staple in my menu for 3 yrs now, so I figured I ought to review it. My 2 year old daughter and her friend love this "pink chicken" recipe! That a couple of 2 year olds scarf this up without breathing between bites says a lot. I have also tried it w/ minced ginger instead of garlic and it's just as good. I have also baked it w/ a little coating of the marinade on the bottom of the pan to make a little sauce for serving. Thank you for a wonderful and super simple recipe! Helpful (0)