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Jess Tusing

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SoapyScoop3472 marked Jess Tusing’s Clam Bake review helpful. 08/04/2023
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Jess Tusing reviewed DENISEK1’s Clam Bake. 06/21/2017
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I made this for my husband's birthday meal. Thank you for the reviews- they were so helpful!!! I am so happy I boiled the potatoes for 10-15 minutes ahead of time as I only cooked the seafood until the mussels/clams opened up. Also, I only used 1 stick of butter - that's all it needed. The broth was amazing - I drank it out of the bowl! We also used the broth for another meal the next night. I can't wait to play around and add various seafood to future meals. This is a great base to start from for those that have never done this before.
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