Stephanie Geyer

This was good! Tastes like stuffed peppers. Had to make some tweaks because I don’t eat ground beef so used ground turkey instead. Also didn’t have tomato sauce so used a 15 oz can of diced tomatoes. Will make again!

I’ve made this recipe for bread and thanks to another reviewer also made rolls. Both are great but the rolls are amazing. Just use the dough setting on your machine, cut the rolls into even shapes, put them in a round cake pan (sprayed with oil) and let rise 30-60 minutes covered with clean kitchen towel. I used bread flour and brushed the top with butter. Baked at 350 for about 20-25 minutes.

I have to give this recipe 5 stars even though I modify it a bit. It’s excellent also without changes. Here’s what I do different.1. Double the recipe and use 3 glass bread dishes. Bake for less than 60 minutes- about 50-55. Keep an eye on it when it starts to brown.2. Add 1 teaspoon of baking powder - double that amount if doubling the recipe.3. Add 1/4 teaspoon pumpkin spice.4. Use 5 bananas- I mash them always.5. Add 2 teaspoons of lemon juice. (Again this is for doubled amount)Like I said - either way is excellent I just like mine less dense and with the pumpkin spice. Makes for a yummy fall snack.Tip: freeze bananas when they are super ripe. They keep a long time in the freezer. When you want to use them they will be watery but just dump all of it in the recipe - this also avoids the need to mash because they will just stir right in!

This was tasty but I used 2% milk. Would make again with the half and half for a more creamy taste. Also was a little bland so I think I’d add some garlic and more salt next time. Maybe more thyme too.

I use ground turkey, double the sauce ingredients, and add can of diced tomatoes- no salt added. Very good!

Delish and beautiful! I took advice and doubled Jello layer and did not overcook pretzel crust.