Perfect original recipe , I only used half the cheese and mixed it in I didn’t put any on top and for the onions I used the small 2.8 since i accidentally bought the smaller one and it turned out to be the perfect amount. Mixed 3/4 onions in and the rest on top !
This is very good and simple to make ! Tastes great , I just didn’t use as much flour and slightly less wine ! Also next time I will double the sauce !
WOW this is great! Perfect. The only things i changed were leaving out the celery seed and peas. Definitely the BEST chicken pot pie ever! Thanks for the recipe.
i absolutley LOVED this recipe. I made it for my man and he loved it as well as i. Instead of fontina cheese i used asiago and added about 2 more ounces each of the two cheeses. Also i would go lighter on the salt and pepper next time. (personal preferance) HIGHLY recommend this amazing recipe DEFINITELY will make this again and again
I made this for dinner for my boyfriend and he LOVED IT. Every single piece of the casserole was gone. The only thing we changed was using about half a bottle of Frank's Red Hot Buffalo Sauce,(we like things spicy!) and about a cup more of cheese than the recipe called for. In all we loved this dish and will definitely be making it again! Thanks for sharing this recipe(:
Perfect original recipe , I only used half the cheese and mixed it in I didn’t put any on top and for the onions I used the small 2.8 since i accidentally bought the smaller one and it turned out to be the perfect amount. Mixed 3/4 onions in and the rest on top !
This is very good and simple to make ! Tastes great , I just didn’t use as much flour and slightly less wine ! Also next time I will double the sauce !
WOW this is great! Perfect. The only things i changed were leaving out the celery seed and peas. Definitely the BEST chicken pot pie ever! Thanks for the recipe.
i absolutley LOVED this recipe. I made it for my man and he loved it as well as i. Instead of fontina cheese i used asiago and added about 2 more ounces each of the two cheeses. Also i would go lighter on the salt and pepper next time. (personal preferance) HIGHLY recommend this amazing recipe DEFINITELY will make this again and again
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