Halfstar

The recipe gave me dough that won't rise and I had to add a lot of flour since it was almost liquid. Granted it smells amazing, but, the result is fairly dense.

This recipe also works if you bake two layers instead of one and use the same milk proportions. I recommend starting with the bottom layer first, then place the top layer and put the rest in it.

Using unsalted butter makes it as crispy as cookies! Just check what serving size you use because I didn't and it was more for a batch of cupcakes than a cake, I had to do it twice as atonement.

It went beautifully, however, I do recommend making a little extra of the sauce.