DJANG1

Made it as is and the flavor is superb. I will cut back the oil and butter by 1/3 and use Worcester sauce instead of as soy as suggested

I followed it exactly except to use stock as others did. I found it to be too much liquid and will cut water next time to 1/2 cup. Easy, tasty and will so it again.

I did this recipe exactly as written, but used it for lamb loin chops.It was the best marinade I have ever used for lamb.

Did it as directed, and only added some white pepper and a little salt at he end after tasting for seasoning. Next time I will take a few suggestions from some other reviewers and use a bit of thyme, bay leaves and the potato flakes for thickening.Will definitely make this again.

Very bland (no seasonings in the recipe). Might try it again, adding sliced fennel and subbing prosciutto and fontina for the bacon and mozzarella. Defintitely will add sat,pepper and perhaps garlic.

Made it exactly as printed and it came out wonderful.