FizzyPear8535
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FizzyPear8535
reviewed
Dana’s
Butter Flaky Pie Crust.
A keeper!
So good!! Used this recipe for making my first pie crust from scratch. So flaky and buttery. Worked perfectly for chicken pot pie. I was able to combine all the ingredients using a Ninja blender (the one where the blade can be removed, similar to a food processor). I used 3 tbsp of ice water. Probably could've done with 2. My butter got a little wet, but still worked out great!Remember to double or make 2 if you need a top and bottom crust.I used pink salt instead of seat salt since that's what I have. It worked great.My rolling and shaping skills won't win any awards, but tasted amazing. I forgot the egg wash, baked for 30mins on 425°, cooked all the way through.
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Ratings & Reviews
1
Butter Flaky Pie Crust
![https://public-assets.meredithcorp.io/f6ffff14695ddcd65e93a56a78296d65/17327549966031000025409.jpg]()
A keeper!
So good!! Used this recipe for making my first pie crust from scratch. So flaky and buttery. Worked perfectly for chicken pot pie. I was able to combine all the ingredients using a Ninja blender (the one where the blade can be removed, similar to a food processor). I used 3 tbsp of ice water. Probably could've done with 2. My butter got a little wet, but still worked out great!Remember to double or make 2 if you need a top and bottom crust.I used pink salt instead of seat salt since that's what I have. It worked great.My rolling and shaping skills won't win any awards, but tasted amazing. I forgot the egg wash, baked for 30mins on 425°, cooked all the way through.
Helpful (0)