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used lime juice instead of lemon juice and added a teaspoon of the samekh to the dressing. I also chopped up an apple and tossed it in there. It turned out delicious.

This was heaven in my mouth! I soaked my jalapeños in cold water for a couple hours. I used cream cheese and grated cheddar. I didn’t pre cook my bacon and baked it until the bacon was slightly crisp but not crunchy. The leftovers (not many) were delicious even a couple days later warmed in the microwave.