This lemonade was very good. The perfect combination of sweet and tart. It didn't take long to make. I used 6 large lemons and it made exactly the right amount of juice.

This turned out bad for me. The consistency was grainy - as if I had used granulated sugar. (I followed the recipe exactly, however.) I kept needing to put it in the fridge to harden up so I could spread it without it melting - and my kitchen wasn't even warm. I added extra powdered sugar and it helped a little. Even after the additional sugar I needed to chill the bowl of frosting and the half-frosted cake every 5 minutes or so to keep it's shape. The taste wasn't bad - but it was just so hard to work with.

This came together well. I ended up whipping it after it chilled to frost "Too Much Chocolate Cake" form this website. It was very yummy. My only complaint was that it was very cocoa-y. Next time, I will either add powdered sugar or use milk chocolate. That is just my preference, though.

AMAZING!! So Delicious. I couldn't find the vanilla cool whip, and so I decided to use homemade whipped cream for both the cool whips called for. I do not regret it! It actually sat in my fridge for 3 days before we ate it (tempting me the whole time!) and when we finally ate it, I couldn't believe how thick and mousse-like the chocolate pudding and whipped cream were. I think letting it sit a long time contributed to that. We loved it!

I've never been a fan of cherry pie. This one was fabulous though. I couldn't get enough.

These were really yummy!

Yummy! Tastes just like pumpkin pie!

I liked it, my family didn't. It was too lemony for them.

The only thing I thought would be improved with this recipe, was to cut down on the sugar used. I have a sweet tooth, but this was even a little much for me. Next time I will make my own apple mixture (cooking them in butter, a touch of sugar and cinnamon) instead of the pie filling - which I thought added a lot of sugar and also made the texture of the apples softer than what I would've liked. I think overall, it is a good recipe though. I will make minor adjustments for our tastes and use the recipe a lot.

This came together in 5 minutes and was perfect for our weeknight dinner. I agree with the reviewer who said this is a good base. I added a few of my own spices to suit my tastes. That's a beautiful thing about this recipe. You can add what you want, in the quantities you want, or not add anything at all. It was very good and easy.