Sarah Copeland Sawicki 1 Recipe 4 Reviews Edit Profile Display Name* 0/15 characters Tagline 0/500 characters Facebook 0/50 characters Instagram 0/30 characters Pinterest 0/30 characters Tumblr 0/32 characters X 0/15 characters Cancel Save Changes Links recent activity see all Chrissy Lowrance reviewed Sarah Copeland Sawicki’s Lemon Pound Cake with Aunt Evelyn's Lemon Glaze. 1 week ago Crowd-pleaser it took a little too long to get done but the results are great Helpful (0) Allrecipes Member reviewed Sarah Copeland Sawicki’s Lemon Pound Cake with Aunt Evelyn's Lemon Glaze. 1 week ago A keeper! Worth the effort Easy to follow Very simple instructions. I substituted the buttermilk with sour cream mixed with water. Came out of the pan with ease. Helpful (0) Natalie reviewed Sarah Copeland Sawicki’s Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. 4 weeks ago Family favorite Awesome! I had it for Thanksgiving and it tasted great! An easy-make family favorite! P.S. I made this, and I'm 10! Helpful (0) Michele from Southport reviewed Sarah Copeland Sawicki’s Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. March 2025 A keeper! Absolutely love this recipe, will be adding this to my Easter table this year Helpful (0) Cheri Zettler reviewed Sarah Copeland Sawicki’s Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. February 2025 Crowd-pleaser Family favorite This was easy to make and tastes sensational. Will definitely make again with added lemon zest added to the batter. Helpful (0) Allrecipes Member reviewed Sarah Copeland Sawicki’s Lemon Pound Cake with Aunt Evelyn's Lemon Glaze. February 2025 I added 4 more flavors. This cake was delicious. I don’t remember using baking soda instead of baking powder. This was the tallest pound cake I’ve made. Helpful (0) Personal Recipes 1 Lemon Pound Cake with Aunt Evelyn's Lemon Glaze 557 Ratings Ratings & Reviews 4 Homemade Beef Stew 03/05/2016 Everybody raved! Total keeper. Helpful (0) Healthy Banana Cookies 03/19/2012 I added 1 cup of peanut butter and 1 cup of chopped pecans. I put them in muffin tins instead of cookies, and used oat bran instead of rolled oats because I had that on hand. Delicious, made them for church yesterday, already have calls asking for the recipe! Helpful (5) Basic Flaky Pie Crust 07/31/2008 really goood, simple pie crust! I used butter instead of shortening and it turned out great! Helpful (3) Raspberry Cheesecake Pie 12/03/2006 SO good! I served it as a cheesecake, with whipped cream on the side. Very good, pretty easy and you don't need a springform pan. Helpful (5)