Tanaquil 23 Recipes 446 Reviews Links recent activity see all Norman Lapierre reviewed Tanaquil’s Skillet Sea Scallops. 4 weeks ago Easy to follow Great flavors A keeper! Helpful (0) Anne Uber marked Tanaquil’s Garlic Lover's Pizza Crust for the Bread Machine review helpful. January 2025 jbarry0842 reviewed Tanaquil’s Skillet Sea Scallops. September 2024 Winner. As a previous posted suggested, left off the bread crumbs, dried scallops and seasoned with salt and pepper. Delicious! We will make this again! Helpful (0) MunchkinsMom marked Tanaquil’s Pan-Fried Broccoli review helpful. September 2024 Lynn marked Tanaquil’s Banana Pumpkin Bread review helpful. August 2024 Joy marked Tanaquil’s Bill's Seasoned Ketchup review helpful. August 2024 Personal Recipes 23 see all Passover Muffins Sourdough Banana Bread Sunrise Breakfast Drink Leftover Baked Potato & Bacon Corn Tacos Bunny Tails Taco Salad Dip 4 Ratings Ratings & Reviews 446 see all Corned Beef Hash Cakes 02/05/2014 This was ok, I used canned hash instead of the mashed potatoes. Was a little bland. Used mainly the cooking method and the suggestion to add an egg. My FIL has nostalgia for these---his mom used to make them. He wanted me to make some for the super bowl appies. I attempted them! Added a slice of cheese to melt on the top. Helpful (2) Southwest Skillet Bread 10/12/2013 Helpful (0) Simple Whole Wheat Bread 07/20/2013 This was simply an amazing bread, and I have made a lot of breads in twenty years. I did make a change---my honey was solidified so I added an egg to make up for lack of liquid (I have found the solidified honey as a sweetener makes really good bread). I also halved the recipe and mixed in my bread machine because my machine couldn't handle that much flour. I ended up with two loaves (after mixing in machine and let rise for an hour and half I shaped the loaves and let rise for another hour). My boys loved the slices with butter and I made sandwiches with the extra loaf. Great sandwich bread, I have to say! I am thinking would make really good toast also. Will have to make again to try for breakfast toast (; Great texture, held up well slicing. Definitely going into my bread rotation. Helpful (0) French Brioche 04/24/2013 I added an extra egg and make two small braided loaves with this. The second loaf didn't get eaten so I made mushroom dressing with it. Now that was amazing! I will have to make this bread just to have that dressing again. Thanks for the recipe! Helpful (4) Herbed Batter Rolls 10/08/2012 Helpful (0) Homesteader Cornbread 07/07/2012 I totally deficent at making cornbread! Which is weird because I am a great baker. But cornbread never turns out for me. I usually stick to the pkg. mix but everyonce in awhile I tried to make it from scratch. This one didn't work for me either...not the recipe's fault, mine. Here that sigh? Bottom hard, top sank. But I don't want to take away from the recipe's rating so I am going to give it 5 Helpful (2)