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kimchi

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kimchi reviewed John Mitzewich’s Easy Baked Beef Brisket. 10/13/2021
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First time to leave a comment on any recipe ever, but I just had to say THANK YOU CHEF JOHN!! :) I was running out of recipes and haven't had a homerun in a long time, but this was it. I only had a 1lb brisket and it was so tender after 2hours in a dutch oven. All i have is a photo of it all gone! Bless you, chef!??
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