mommymeggy 6 Recipes 427 Reviews Links recent activity see all olympia marked mommymeggy’s Old Fashioned Sugar Cookies II review helpful. December 2024 FunkyCurd2229 reviewed mommymeggy’s Easy Kolacky. December 2024 This is the best recipe. I've never made such beautiful kolacky as these! The consistency was a game changer. The dough stayed pinched- all of them! They browned evenly. The crust held up nicely when cutting- i worked in small batches constantly rotating them in the refrigerator until ready to cut and fill. I'm polish and have been making these for 30 years. Glad I tried a new recipe! Helpful (1) SillyKnife5993 reviewed mommymeggy’s Easy Kolacky Recipe. November 2024 Family favorite I've been making this cookie since I was a little girl. I lost the recipe a long time ago and lost hope of making them ever again. Thank you for finding it for me. PS: some of us old timers know this as a Hunky Cookie, That's what the elderly women, who taught me to bake this, called them. Helpful (0) Christina reviewed mommymeggy’s Easy Kolacky. May 2024 A delicious, classic cookie!! Made as written, and they came out beautifully. A keeper-yum! Helpful (1) Gordo marked mommymeggy’s Johnny Cake review helpful. 10/23/2023 krazyduo marked mommymeggy’s Spinach Arancini (Rice Balls) review helpful. 07/09/2023 Personal Recipes 6 Indoor Chicken Burgers on Biscuits 1 Rating Chicken Balls With Couscous and Mushroom Sauce Gumdrop Stained Glass Cookies Never Fail Pie Crust Easy Kolacky 18 Ratings Old Fashioned Peppermints Ratings & Reviews 427 see all Lemon Yogurt Pound Cake with Lemon Glaze 03/23/2013 I used Greek yogurt + 1 T real lemon juice, as I've never seen a "lemon yogurt" at the store that doesn't have load of processing ingredients. Also used all butter rather than shortening, cut down [raw] sugar to 1 cup. Honey as a sub for the sugar would taste great in this recipe. I knew we'd like it lemony-er than the recipe sets this cake up to be, so I doubled the zest. Glad I did! Helpful (2) Simple White Cake 02/13/2013 I recommend increasing milk to 3/4 c. and adding 1/2 t. salt if your butter isn't salted. I make cakes professionally and this recipe is great. Nice and sturdy for stacking, rich flavor for a white. Helpful (2) Apple Crisp Pie 01/23/2013 Rolling out the dough was not a necessary step. I just poured the "crumbles" out from the mixing bowl into the pie pan and then pressed it into the bottom and up the sides, like I would a graham cracker crust. Quick and easy. Helpful (7) Peppermint Meringues 01/05/2013 Perfect! As always, the keys to meringues are finesse & patience. Added a *tiny* splash of peppermind extract. It tasted NOTHING like toothpaste. Helpful (1) Cranberry Dip 01/05/2013 REALLY good but a bit too sweet. Helpful (1) Apple Orchard Punch 01/05/2013 Good but would alter next time. I might make it more 'festive' by using apple sparkling cider rather than standard juice. All the juices in this punch really tame down the carbonation from the ginger ale, and it ends up being a fancy... well... juice! Helpful (2)