StephanieFefni

Yummy! Made it exactly as the recipe instructed and it came out great.

Everyone loves it! I recently relocated to Australia, so I had to substitute some chocolates because semi-sweet chips aren't readily available here: 1 cup dark chocolate chips, 1 cup milk chocolate chips, and 12 oz hazelnut chocolate squares (instead of German chocolate-- couldn't find any). I used one cup of chopped pecans and one cup of salted caramel candy bits (instead of two cups of pecans). Like others have said, this recipe is very versatile and you can easily swap chocolate types and nuts. I'll be making this again and again!

This turned out awesome. I used macadamia nuts instead of walnuts and added dried cranberries. The macadamia nuts gave it a perfect crunch and the dried cranberries balanced well with the sweetness. I will make this many times in the future! Thanks!