I used four cups of beef stock in the pot with meat and it came out tender and super flavorful! While the brisket was resting, I tossed baby potatoes and carrots in the broth and cooked those for 15 min. PERFECTION!
I used four cups of beef stock in the pot with meat and it came out tender and super flavorful! While the brisket was resting, I tossed baby potatoes and carrots in the broth and cooked those for 15 min. PERFECTION!
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