Dana Dentzau Stolk
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Dana Dentzau Stolk
reviewed
M.K. Meredith’s
Breakfast Sausage Casserole.
I make breakfast casseroles all the time and this is my favorite so far. I do use a french bread, to get some texture and add mushrooms and green/red peppers. Great upon reheating too.
Helpful (0)
Dana Dentzau Stolk
reviewed
DRUMNWRITE’s
Spicy Baked Sweet Potato Fries Recipe.
I know this page is filled with new ways to make this recipe but I thought it was great as originally written. A but spicy, a bit sweet
Helpful (0)
Dana Dentzau Stolk
reviewed
Patricia Anderson’s
Slow Cooker Ham.
Easy recipe, but nothing to blow your socks off.
Helpful (0)
Dana Dentzau Stolk
reviewed
TRINITYJAE’s
Asian-Style Zucchini Recipe.
Fantastic and easy to make. I made it as is and it was delicious.
Helpful (0)
Dana Dentzau Stolk
reviewed
Pamela J Hagen-French’s
Roasted Parmesan-Garlic Carrots.
Quick and easy recipe. I cut whole carrots in pieces and they were done in half the time. They were good, but were missing something. Not sure what. I will try this recipe again.
Helpful (0)
Dana Dentzau Stolk
reviewed
Heather’s
Quick Bruschetta Chicken Bake.
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Ratings & Reviews
8
Breakfast Sausage Casserole
I make breakfast casseroles all the time and this is my favorite so far. I do use a french bread, to get some texture and add mushrooms and green/red peppers. Great upon reheating too.
Helpful (0)
Spicy Baked Sweet Potato Fries
I know this page is filled with new ways to make this recipe but I thought it was great as originally written. A but spicy, a bit sweet
Helpful (0)
Slow Cooker Ham
Easy recipe, but nothing to blow your socks off.
Helpful (0)
Parmesan Crusted Pork Chops
![https://images.media-allrecipes.com/userphotos/4561800.jpg]()
Helpful (0)
Asian-Style Zucchini
![https://public-assets-ucg.meredithcorp.io/59596ebdbe641433ba87c4c4cd6c4a9c/4561799.jpg]()
Fantastic and easy to make. I made it as is and it was delicious.
Helpful (0)
Roasted Parmesan-Garlic Carrots
Quick and easy recipe. I cut whole carrots in pieces and they were done in half the time. They were good, but were missing something. Not sure what. I will try this recipe again.
Helpful (0)