Skillet-Fried Sweet Potato Turkey Meatloaf by Mama

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This is a new twist on traditional meatloaf, in that it is pan-fried with a Panko bread crumb coating for a special treat. We all like it a lot; hope you do, too!

Submitted by MMMICHELLE
Published on April 14, 2015
Prep Time:
1 mins
Cook Time:
10 mins
Total Time:
1 mins
Servings:
6
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Ingredients

  • 3 baked sweet potatoes, skinned and mashed

  • 2 eggs, beaten

  • 1.5 lbs ground turkey, cooked

  • 1 tbsp dried parsley, 1 tsp thyme

  • 1 cup Panko bread crumbs

  • Canola oil for frying

Directions

  1. Combine all ingredients in a large bowl and mix with hands.

  2. In a large skillet, heat Canola oil to 350 degrees. Add bread crumbs to cover skillet bottom and immediately place mixture on top, pressing down. Top with rest of breadcrumbs.

  3. Fry until the bottom is golden-brown, then flip in sections and fry other side.

  4. Enjoy!