These turned out beautifully- 20 minutes at 350 was perfect. Do note- the original recipe does not tell you to put in the eggs. Since I always get ingredients out before I start a recipe, I noticed right away they are in the list of ingredients, but not in the actual recipe. So add them one at a time to your batter after the baking soda, etc. The move on to rest of the wet ingredients. I'm frosting these after they cool with orange flavored cream cheese frosting and I also did sprinkle in some pumpkin spice for more kick.

Great recipe, very moist. Not much pumpkin flavour though; I added a few teaspoons of pumpkin spice (cinnamon, ginger, nutmeg, allspice, clove). Came out great!

So watery, I cooked for 30 min, still really runny:(