Easy to make and great tasting! I made rice pilaf as a side, and thought a lemon sauce would go nicely, so I made a quick one with olive oil, lemon juice and seasonings. Delicious!
This salad was a big hit at the bridal shower I made it for. I had to rush to get it assenbled and chilled for an hour so I used bottled lime juice in double the recipe amount, doubled the (trimmed) mint sprigs, and four times the sugar. It came out perfectly, minty and sweetly tart. I tossed out the mint sprigs before spooning the salad into a serving bowl.
Easy to make and great tasting! I made rice pilaf as a side, and thought a lemon sauce would go nicely, so I made a quick one with olive oil, lemon juice and seasonings. Delicious!
This salad was a big hit at the bridal shower I made it for. I had to rush to get it assenbled and chilled for an hour so I used bottled lime juice in double the recipe amount, doubled the (trimmed) mint sprigs, and four times the sugar. It came out perfectly, minty and sweetly tart. I tossed out the mint sprigs before spooning the salad into a serving bowl.
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