Jill R

This was absolutely delicious. My husband gave it a 10. I only made a few changes because I didn’t have all the ingredients. I had whole peeled tomatoes, so I pulsed them once in my Ninja. I had a can of rotel so used that. I sliced three almost overripe tomotoes and pulsed them. I had one can of broth so used that and the water but added a tablespoon of Better than Boullion. I didn’t have black beans so used pinto. I didn’t have corn or hominy so just didn’t use them. I chopped some jarred jalapeños, too. I used our stale tortilla chips, and with the avocado and sour cream and cheese, it was wow! Thank you so much!!!

I followed the recipe exactly, and this turned out great! My mom and husband both said it was better than the neighborhood Italian restaurant's eggplant parm. It's also easy!

I have made this for several years for New Year’s Day and always get rave reviews. I followed the recipe and others’ advice. I used a ham hock and about four slices of bacon. I also used about 3 cups of chicken stock with 3 cups of water. I used fresh peas the grocery store stocks at this time of year. Otherwise, I followed the recipe. It was awesome and didn’t last long!