Too much liquid. I followed recipe but used pre-cooked frozen shrimp. I baked for 15 mins at 400 turning over half way. Next time I make I use 1/2 butter instead of 1 cup. Very nice tasting and fast dinner!
Very fast to make and tastes good. I am not a fan of using flour tortillas for enchiladas. Next time I will make with corn tortillas. I used rotisserie chicken which helps speed up prep time.
Only 6 ingredients! I did a quick soak on beans and followed recipe with no changes. Turned out very flavorful and on a cold night served with cornbread... oh...so good! Thanks for sharing.
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