Gretha

My husband loved this! I made a few changes...I sautéed a yellow onion (didn't have green onions), added about 1/2 c. water, did not use vegetable broth, cut the ground cumin to a little over 1.5 tsp., and couldn't find the turmeric so I left that out, also added a few shakes of smoked paprika and the juice of one lime. I served it over couscous. I have a feeling it's going to be even better tomorrow.

Fine for a quick cake to take to a potluck. Didn't realize that the cake mix I bought was 15.25 oz. (rather than 18.25 oz.) Couldn't find chocolate instant pudding so I used vanilla instead and that box was 5.1 oz. (rather than 5.9). So I used a scant 2/3c vegetable oil, a scant 1/3c water and 1/2c sugar based on another review, and Guittard extra dark chocolate chips for more flavor. Those measurements worked out fine for this. Also added chocolate hazelnut cocoa to the flour so the cake wouldn't look white when it came out of the pan, based on another review. Great tip! Maybe it depends on the brand of mixes used but it tasted a bit of artificial flavoring which the cake mix and pudding mixes both have. I dusted it with powdered sugar... it was a beautiful bundt cake!

I made this for a potluck where it was well received. Used 3 cans of chickpeas (didn't measure most ingredients as someone else suggested) and added some balsamic vinegar, an additional small clove of garlic and a bit of cilantro along with the parsley. My husband gives it a five star rating, I say 4.5 but let's not quibble ;) We are looking forward to the little bit of leftovers today.