Heather in KY 1 Recipe 17 Reviews Links recent activity see all Heather in KY submitted a recipe for Heather's Enchirritos. 09/08/2021 Heather's Enchirritos Heather in KY reviewed Lisa Humpf’s White Cheese Chicken Lasagna Recipe. 05/19/2020 Helpful (0) Heather in KY reviewed Crystal’s Maple Apple Crisp. 10/27/2011 Absolutely delicious!! Very easy to make too! I only made 2 changes. I used 4 large apples and added a little cinnamon to the topping. Topped it off with a scoop of vanilla ice cream! Will definitely make again!! Helpful (0) Heather in KY reviewed Jan’s Bacon Wrapped Hamburgers Recipe. 09/18/2011 These burgers are the bomb! The only changes I made were I used 1 1/4 lbs of ground chuck and 1/2 egg. I used Sweet Italian buns. Definitely keep a spray bottle of water handy while grilling...you will have flare ups for sure!! I added a slice of American cheese right before pulling them off the grill. The onion flavor in the burgers is amazing!! Just had one left over and it too was awesome! This recipe is definitely a keeper!! Thanks Jan! Helpful (0) Heather in KY reviewed FURFNSLO’s Bacon Risotto Recipe. 03/29/2011 WOW!!! That's all I can say about this recipe!!! This is my first time making risotto and it was amazing! I used canned chicken broth for stock and the "cheaper" arborio rice, other than that I followed recipe exactly and wouldn't change a thing! If you've never had risotto, I would recommend this one! It is definately a keeper, and I will be fixing it again real soon!! Helpful (0) Heather in KY reviewed Teresa Simmons’s Chicken Spaghetti II. 10/27/2010 I'm giving this 5 stars even though I made some changes because I had to use what I had on hand. I used cream of mushroom soup instead of chicken and I used a can of stewed tomatoes (jalapeno, cumin and garlic flavor), undrained and chopped up the tomatoes, instead of the diced tomatoes with green chile. I also cut back on the cheese to about 1/2 lb and I used about 1/3 mexican velveeta and 2/3-2% velveeta. I didn't add garlic because the tomatoes had garlic in them. This was WONDERFUL!! I had my doubts about it when I was cooking it because I've never had anything like it, but boy, was I wrong! My whole family loved it, including my picky 14 year old! I told them next time I could try it the way it was written and they told me not to change a thing because it was great the way I fixed it! This one is definately a keeper and very easy too! I also think this would be good without the chicken. Helpful (0) Personal Recipes 1 Heather's Enchirritos Ratings & Reviews 17 see all White Cheese Chicken Lasagna 05/19/2020 Helpful (0) Maple Apple Crisp 10/27/2011 Absolutely delicious!! Very easy to make too! I only made 2 changes. I used 4 large apples and added a little cinnamon to the topping. Topped it off with a scoop of vanilla ice cream! Will definitely make again!! Helpful (2) Bacon Wrapped Hamburgers 09/18/2011 These burgers are the bomb! The only changes I made were I used 1 1/4 lbs of ground chuck and 1/2 egg. I used Sweet Italian buns. Definitely keep a spray bottle of water handy while grilling...you will have flare ups for sure!! I added a slice of American cheese right before pulling them off the grill. The onion flavor in the burgers is amazing!! Just had one left over and it too was awesome! This recipe is definitely a keeper!! Thanks Jan! Helpful (3) Bacon Risotto 03/29/2011 WOW!!! That's all I can say about this recipe!!! This is my first time making risotto and it was amazing! I used canned chicken broth for stock and the "cheaper" arborio rice, other than that I followed recipe exactly and wouldn't change a thing! If you've never had risotto, I would recommend this one! It is definately a keeper, and I will be fixing it again real soon!! Helpful (2) Chicken Spaghetti II 10/27/2010 I'm giving this 5 stars even though I made some changes because I had to use what I had on hand. I used cream of mushroom soup instead of chicken and I used a can of stewed tomatoes (jalapeno, cumin and garlic flavor), undrained and chopped up the tomatoes, instead of the diced tomatoes with green chile. I also cut back on the cheese to about 1/2 lb and I used about 1/3 mexican velveeta and 2/3-2% velveeta. I didn't add garlic because the tomatoes had garlic in them. This was WONDERFUL!! I had my doubts about it when I was cooking it because I've never had anything like it, but boy, was I wrong! My whole family loved it, including my picky 14 year old! I told them next time I could try it the way it was written and they told me not to change a thing because it was great the way I fixed it! This one is definately a keeper and very easy too! I also think this would be good without the chicken. Helpful (5) Roast Beef Sandwich Roll 08/21/2010 Helpful (0)