I love this recipe! It’s a great side item to grilled ribeye steaks. I added more black pepper and more chili powder to spice it up a little more along with chives. It was perfect.
I love this recipe! It’s a great side item to grilled ribeye steaks. I added more black pepper and more chili powder to spice it up a little more along with chives. It was perfect.
I baked the peppers for 45 minutes in a 400 degree oven instead of a pressure cooker. Then topped with Colby Jack cheese and diced tomatoes.
Helpful (5)
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