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Jennifer Sawatzky

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Jennifer Sawatzky reviewed LAFLINT’s Rhubarb Bread Recipe. 06/23/2018
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Turned out very good though I think the temp shld be 350 rather than 325 as it took an extra 25 min to cook through! But the taste!!!!! OMG Fantastic!!!! I used pecans and almonds and added a tsp almond flavor as well and oatmeal to the topping....delicious is all I can say!
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