Sharon

This recipe is a winner! It’s my first time making Blueberry bread loaf, and it was very easy to follow. My family loved it, and wants me to make another one. The only thing I add was lemon peel shavings, it blended in very well, and I made a light icing; also this loaf does need to bake for 60 minutes! I baked mines on 325-degrees, for the full 60 minutes.

I was scrolling for a Chocolate Chip Cookie recipe, and I found a delicious one! This plate would have been much fuller, if my family wasn’t stealing them right after they were plated. These are a keeper! The only thing I changed was every other batch I added nuts, then toffee pieces…we’re happy!

I love this website, and over the years I have found some amazing recipes! My 5 year old granddaughter and I decided to try these. I followed the instructions to the letter! They had the entire house smelling and people asking what was baking?? Everyone loved them. They got a bit toasty..er 😂 but tasted amazing! We are already getting a request for a 2nd batch!

I made this recipe today, and I liked the look, texture and taste better than the recipe I baked last week. They are sweet, but Milk washed it right down.

I’ve been making Dump-cake since 1988, when it was introduced to me at a Family reunion. There were two kinds served, the Peach and the Cherry and they were both Delicious! When I bake the Peach dumpcake I add a drop of Vanilla extract after I dump the peaches in the bowl/pan and then I add a sprinkle of Nutmeg and cinnamon on top after I cut the butter up, and I Use a whole stick of butter always!

DELICIOUS is the best way to describe this recipe. SUPER-EASY is the next best way to describe this recipe! The only modification I made was add 1/4 cup more milk, only because it seemed a bit thick-and I’m guessing that’s because of the amount of butter (not the normal 2 sticks)); and I folded my egg whites in at the very last. The cake is light, mellow and delicious!