mom the baker

This recipe is awesome! I only changed 2 things. I don't like using lemon juice in my cheesecakes so I used a tablespoon of vanilla instead. I didn't have the vanilla wafers so I made a graham cracker crust. Which is personally my favorite with cheesecake. Other than that these mini cheesecakes came out so smooth and oh so yummy. I also think of prefer the mini cheesecakes to making a regular cheesecake because it is portion controlled LOL

This is a great granola bar recipe! I did substitute honey for the corn syrup. I also switched and put in 2.5 cups of oats and 2 cups of rice cereal. I didn't add any raisins but I did add chopped walnuts and almonds. I also added in chia seeds and flax seeds for the added health benefits. I wrap these in parchment paper and store them in a freezer bag. My husband and kids refuse to eat store bought granola bars anymore!! Thanks for the great recipe

I made these exactly the way the recipe said to. The fritters were light and fluffy but didn't have a lot of flavour. So the second time I made them I added an extra tablespoon of sugar and a tablespoon each of nutmeg and cinnamon. They were melt in your mouth delicious. They didn't even need to be rolled in cinnamon sugar. This is definitely a recipe I will be using again and again!!!