Sam

What a classic!! Without any doubt one of the best recipes I’ve come across for pecan pie ??

What can I say?? DELICIOUS

Excellent recipe for pot roast!! I cut up 3 cloves of garlic and added 2 tablespoons of olive oil to my Dutch oven and sautéed the garlic - once the garlic began to brown, I removed the garlic and set aside. With the Dutch oven hot I seared the pot roast on all sides for about 2 minutes each side. Once I finished with that I placed the sautéed garlic on top of the roast and poured the mixture over the pot roast and covered the Dutch oven and cooked it at 275 for 1 hour. At the end of the hour, I pulled it out of the oven and turned the pot roast over and added the cut up onions, carrots and potatoes. With the lid on I placed the Dutch oven back in the oven at 275 and slow cooked it for 4-5 hours - Absolutely delicious!! The meat was so tender you could cut it with a fork and the vegetables were done to perfection!